October to December

Delicious, firm texture and taste, succulently juicy and sweet. This is a taste sensation that only comes from peaches grown in Japan,
● Pack of 2 (600g) / ¥1,200

House mandarin oranges have firmly established themselves as a summer fruit. These mandarins have a thinner rind than the farm-grown mandarins, the pulp is soft, the sugar content is high, and there is a delicious balance between the acidity and sweetness.
●pack of 6 (600g) / ¥1,200

Cultivated in Nagano prefecture, which boasts Japan's highest production output of Kyoho grapes, you will love their rich sweetness and refreshing fragrance.
●In decorative box (900g) / ¥3,500

These grapes are also known as "black pearls" for their large size and luster. They have an elegant aroma, juicy flesh, and a voluptuous sweetness, making them very popular.
● in a decorative box (300g) ⁄ ¥1,500

With their dainty appearance, these grapes have a sweet, mellow taste, and little sourness. We recommend eating these grapes whole, as the skin is very thin and troublesome to separate form the flesh. Rosario grapes are attracting a lot of attention, and are increasingly popular.
● In decorative box (450g) ⁄ ¥1,500

This variety from Yamanashi is often called "the red muscat". Eat whole with the skin to enjoy its delicious taste and nutrition at the one time.
● In decorative box (1kg) / ¥4,500

This is a new hybrid of the popular varieties "Fuji" and "Tsugaru". Low in acidity, with a distinctive sweetness, it is as sweet as its name suggests.
● Pack of 2 / ¥2,000

With its rich sweetness, creamy texture, and fragrance like perfume, this queen of the western pears has an exceptional taste that is worthy of its name.
● Pack of 2 / ¥2,500

Enjoy autumn to the fullest with this classic seasonal fruit. These persimmons have a delicious crunchiness when hard, and a thick sweetness when fully ripened.
● Pack of 2 / ¥2,000.

This superb fruit comes from Aomori and Nagano, which are the number one and number two production volumes in Japan, respectively. The acidity and sweetness of Sanfuji apples comes from being grown in the brilliant sunshine, and this exquisite balance will leave you very satisfied.
● Pack of 2 / ¥2,000.

Delivered from the country's leading production regions, these mandarins are moderately acidic with a strong sweetness. With their small size they known for being easy to peel and eat, and have been loved for generations.
● Bag /¥1,500.

This pear is a very valuable variety, and is known as a rare pear. After harvesting, these pears are kept in a room and nurtured for a certain period of time to ripen, resulting in a melting texture and rich sweetness, with a mellow fragrance. Delivered from the foremost production area in the country, Niigata.
● Pack of 2 / ¥2,200. Decorative box (2kg) / ¥7,500.

The bittersweet fragrance, plump flesh, and a mouthwatering juicy sweetness that only a strawberry can deliver will have you walking on air.
● 300g pack / ¥2,000.

The bittersweet fragrance, plump flesh, and a mouthwatering juicy sweetness that only a strawberry can deliver will have you walking on air.
● 80g pack / ¥800.

This is a two-can set of Ise’s kabuse-cha and fukairi-cha. Instead of gyokuro-cha or sencha, give these different ones a try.

This fruit jelly, made at La France, in Tendo, Yamagata, is smooth and refreshing on your throat. The flesh of the fruit and subtle fragrance of liqueur make for a truly adult taste. The jelly can also be frozen and eaten as a sorbet.
* When frozen, the fruit turns into a sorbet.
●3 per pack (seedless) (225g) ¥700

●exchange gifts (450g) / ¥1,700

These softly-dried persimmons almost melt in the mouth and are mildly sweet. This natural taste (completely additive-free) comes from Wakayama Prefecture, Japan’s top persimmon growing area.
* When frozen, the fruit turns into a sorbet.
●boxed (80gx6) / ¥2,200

Add boiled water and wait 3 minutes! This cup rice porridge is simple and delicious. This rice porridge uses deliciously plump alpha rice, with a Japanese style broth. Perfect as an in-flight snack!
●Wakame and egg rice porridge・Roasted laver rice porridge (22g) / ¥400

This rice porridge and rice gruel uses a variety of rice called「Yume-toiro」. The white rice gruel has a simple flavour, while the rice porridge contains chicken, burdock root and carrots. The perfect dish for when you are ”homesick” for Japan!

This condiment is made from a paste of the rind from yuzu (a citrus fruit) and ground chilli pepper, which is then blended with salt and allowed to mature. It is perfect in hotpots, with cold tofu, or even steak.